Cultivar Profile — PawpawSeeds.com

Allegheny Pawpaw

Cultivar profile — flavor, size, yield, and orchard performance

Allegheny is a named pawpaw cultivar developed through the Kentucky State University breeding program. It pairs well with Susquehanna both as a pollination partner and as a harvest complement — its slightly earlier ripening extends the orchard's productive window and ensures good cross-pollination when bloom timing overlaps.


At a Glance

Fruit Size
Medium to Large
Typically 6–12 oz per fruit; slightly smaller on average than Susquehanna
Flavor
Sweet, Mild
Banana and vanilla notes with a clean, mild sweetness; less intense than Susquehanna but very pleasant
Harvest Timing
Early to Mid-Season
Late August in Pennsylvania — typically ripens 1–2 weeks before Susquehanna
Flesh Color
Pale Yellow
Lighter color than Susquehanna; creamy, smooth texture at peak ripeness
Productivity
High
Reliable heavy cropper; tends to produce more numerous fruits vs. Susquehanna's larger individual fruits
Hardiness
Zone 5–8
Good cold hardiness; no special winter protection needed in Pennsylvania zone 6

Why Allegheny Pairs Well with Susquehanna

The Susquehanna + Allegheny pairing is what we grow at our Andreas, PA orchard, and it works well for several reasons beyond just cross-pollination compatibility:


Orchard Performance

From our orchard: Allegheny has been a reliable producer every year. The fruit is slightly less showstopping than Susquehanna in a direct comparison, but plenty of people prefer its milder character — it's less overwhelming, easier to eat larger quantities of, and works especially well in recipes and frozen pulp applications.

Seeds from Susquehanna + Allegheny Trees

Our seed mix comes from both cultivars growing together at our Andreas orchard. Each seed grows into a genetically unique individual — naturally cross-pollinated in the orchard.

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